BBQ COOK-OFF INFORMATION
Entry fee is $250 per team.
80% payout on the three meat categories.
We typically get between 100 - 150 teams. So we are estimating a
based on an average of 125 teams.
Since Turn N Burn is a festival that is open to the public, safety is always top priority. For safety and efficiency, BBQ Teams will be allowed to begin arriving on Friday morning (5/1) at 8 AM.
All teams must enter through GATE B on Pullin Dr. (google map pin drop)
There are two gates on the property that will be used to let
Cooking Teams and Racing Teams in and out.
GATE A - located on Pullin Dr.
GATE B - located at the entrance of the Speedway
Friday 5/1, 8 AM - 10 PM : Entrance Only
Friday 5/1, 10 PM - Saturday 5/2, 8 AM : Entrance & Exit
Saturday 5/2, 8 AM : Exit Only (no re-entry)
Friday 5/1, 8 AM - 10 PM : Exit Only
Friday 5/1, 10 PM - Saturday 5/2, 8 AM : CLOSED
Saturday 5/2, 8 AM : CLOSED
Teams will be placed on a first come, first serve basis beginning Friday Morning (5/1), at 8 AM. Spaces will fill from the Southern most point (near turn-in) back to the Northern most point (near Pullin Dr.).
Vehicles in the BBQ Team Area will be limited to 2 motor vehicles at a time.
No golf carts or ATVs will be allowed.
Estimated Turn-in Times:
11:00 AM Chicken
1:00 PM Pork Spare Ribs
3:00 PM Brisket
Official Rules will be posted soon.
For more information on the following, please visit:
Email us at:
CLICK HERE to CALL!
Click here to register your team to compete.