MAY 1-2, 2020

BBQ COOK-OFF INFORMATION

Entry Fee & Payout

Entry fee is $250 per team.

80% payout on the three meat categories.

We typically get between 100 - 150 teams. So we are estimating a

 

$25,000 PAYOUT

based on an average of 125 teams.

Parking Information

Since Turn N Burn is a festival that is open to the public, safety is always top priority.  For safety and efficiency, BBQ Teams will be allowed to begin arriving on Friday morning (5/1) at 8 AM.

All teams must enter through GATE B on Pullin Dr. (google map pin drop)

 

LOCATION MAP

There are two gates on the property that will be used to let

Cooking Teams and Racing Teams in and out.

 

GATE A - located on Pullin Dr.

GATE B - located at the entrance of the Speedway

GATE B

Friday 5/1, 8 AM - 10 PM : Entrance Only

Friday 5/1, 10 PM - Saturday 5/2, 8 AM : Entrance & Exit

Saturday 5/2, 8 AM : Exit Only (no re-entry)

 

GATE A

Friday 5/1, 8 AM - 10 PM : Exit Only

Friday 5/1, 10 PM - Saturday 5/2, 8 AM : CLOSED

Saturday 5/2, 8 AM : CLOSED

Teams will be placed on a first come, first serve basis beginning Friday Morning (5/1), at 8 AM.  Spaces will fill from the Southern most point (near turn-in) back to the Northern most point (near Pullin Dr.).

 

Vehicles in the BBQ Team Area will be limited to 2 motor vehicles at a time.

 

No golf carts or ATVs will be allowed.

Additional Information

Estimated Turn-in Times:

11:00 AM Chicken

1:00 PM Pork Spare Ribs

3:00 PM Brisket

 

Official Rules will be posted soon.

For more information on the following, please visit:

pleasantoncofc.com

 

Email us at:

pleasantoncofc@att.ne

CLICK HERE to CALL!

Registration

Click here to register your team to compete.

TEAM

REGISTRATION

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830-569-2163 | pleasantoncofc@att.net

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